The King Valley has a strong reputation as a cool climate region providing high quality fruit that produces elegant and flavoursome wines.


 

2014

Sauvignon Blanc

Barrel fermented fume blanc style $20

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2008

Riesling

Aged riesling characters with a bit of kero - beautiful texture $25

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2011

Riesling

Kero on the nose with ample fruit to balance $20

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2015

Chardonnay

Barrel fermented with rich texture from full malolactic ferment $25

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2011

Koombahla Rosé

Floral Pinot notes on the nose and great length from Riesling acid $20

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2010

Nebbiolo

A lighter bodied Nebbiolo but with all the tannins and flavours $20

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2004

Koombahla Red

Typical Bordeaux Blend - oodles of fruit $30

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2009

Koombahla Red

Bigger more tannic wine from the influence of more Petit Verdot $25

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2011

Koombahla Red

Predominately Cab Franc - earthy with silky tanins $25

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2011

Petit Verdot

Violets with lots of acid and tannins $30

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2012

Cabernet Sauvignon

Huge fruit on nose and palate $30

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2012

Koombahla Gold (375ml)

Honesyuckle, marmalade and on and on $30

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